aprendizajes culinarios

Hoy aprendí que bajo NINGUNA circunstancia toques un pan una vez que ya subió,

se desinfla.

sobre tortillería

Today I can't stop giggling as soon as I remember the fb message I got.

It's from AA and it says:

Now I understand the saying "everything happens for a reason" since I am leaving for __ from _ to _ so even if you would've wanted to have dinner with me, I wouldn't have made it.

Seriously hilarious.